Our cacao is harvested on the Pacific coast of Guatemala. Our blend is the result of a selection from various local farmers who preserve their Criollo cacao trees, who look after their cacao plantations organically (without chemical fertilizers).
Our cacao grows in the foothills of the volcanoes of Atitlan and Tolimán, in the villages of Suchitepequez, Cerro de las flores. The aroma of our cacao is soft in the mouth, with floral notes and powerful earthy flavours in the end.
The consumption of ceremonial cacao belongs to an ancient culture and tradition. This is why Lavalove Cacao is committed to providing ceremonial cacao and treating it as a sacred food and a medicine.
Its production is aligned with respect for the environment, including roasting, grinding and biodegradable packaging.
